SERVINGS: 4

INGREDIENTS

2 cups Unsweetened Cashew Milk

¼ cup Natural Peanut Butter no sugar added

¼ cup Gentle Sweet

2 tsp Vanilla

½ cup Water

1 Tbsp Just Gelatin

INSTRUCTIONS

01. In a medium saucepan, combine unsweetened cashew milk, natural peanut butter, Gentle Sweet, and vanilla.

02. Heat over medium heat until peanut butter has melted and mixture is smooth.

03. In a small bowl, sprinkle 1 Tablespoon Just Gelatin over 1/2 cup cool water.

04. Let it sit for about 30 seconds or so, then stir well.

05. Add gelatin mixture to pudding and stir well.

06. Pour into 4 ramekins and refrigerate for at least 2 hours before serving.

NUTRITIONAL

Calories 140

Fat 9.5

Carbs 12.5

Sugar Alcohols 9

Fiber 1

Net Carbs 2.5

Protein 6