Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is a low-carb, high fat, KETO friendly, gluten-free recipe.


INGREDIENTS 1 Tbsp olive oil

 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)

Salt and pepper

6 oz cream cheese, cold, refrigerated, and sliced into 8 slices

8 strips bacon, cooked, chopped

1 cup Cheddar cheese, shredded


01. Preheat the oven to 400 F.

02. Grease the bottom of the casserole dish with olive oil. I used an oval casserole dish measuring 13 inches x 9 inches x 4 inches deep.

03. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.

 05. Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.

06. Top with chopped cooked bacon (drained from fat).

07. Top with shredded Cheddar cheese.

Ā 08. Bake, uncovered, for about 20ā€“30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.


Calories 602

Calories from Fat 423

Total Fat 47 g

Saturated Fat 21 g

Cholesterol 177 mg

Sodium 734 mg

Potassium 591 mg

Total Carbohydrates 2 g

Sugars 1 g

Protein 39 g

Recent Comments



    Leave a Reply

    Your email address will not be published. Required fields are marked *