INGREDIENTS

1 pk Raspberry Sugar Free Jello 9g packet

15 g Gelatin Powder

½ cup water boiling

½ cup Heavy Cream

INSTRUCTIONS

01. Dissolve gelatin and jello in boiling water.

02. Add the cream slowly while stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split, creating a layered effect.

03. Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!

NUTRITION

Calories 21 kcal

Carbohydrates 0.1 g

Protein 0.4 g

Fat 2 g

Saturated Fat 1 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.5 g

Cholesterol 6 mg

Sodium 3 mg

Potassium 4 mg

Sugar 0.005 g