⅓ cup coconut butter

⅓ cup coconut oil + 1 Tbsp

½ Tbsp cocoa powder

8–10 drops of liquid stevia to taste

⅓ cup fresh strawberries, diced (about 75g)

1 Tbsp unsweetened shredded coconut


01. In a bain-marie pot, add the coconut butter, 1/3 cup coconut oil, cocoa powder and a few drops of liquid stevia. Heat until fully melted.

02. Meanwhile, in a small frying pan, add the fresh strawberries and a few spoonfuls of water. Cook over medium heat until soft. Mash with a fork. Add the berries to a blender with 1 Tbsp of melted coconut oil and a few more drops of liquid stevia. Blend until smooth.

03. Fill molds with the melted coconut mixture. Add about 1 tsp of the strawberry mixture into each mold. Sprinkle with a few shreds of unsweetened coconut.

04. Place in the fridge until fully hardened; at least a couple of hours or overnight. Pop out of the molds and store in an airtight container in the fridge.

05. Enjoy!


Per Fat Bomb

Calories 106

Carbs 2 g

Fibber 1 g

Net Carbs 1 g

Fat 11 g

Protein 1 g

Sugar 1 g

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