SERVING: 4 INGREDIENTS 2 medium zucchini 8 slices of bacon. Chopped ½ cup onion. Chopped 1 clove garlic. Minced 4 eggs ½ cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 Tbsp fresh parsley Chopped 2 Tbsp grated Parmesan cheese INSTRUCTIONS 01. Cut the zucchini into “pasta.” If you are using… Read More »ZOODLES CARBONARA
Low-carb spaghetti Bolognese with zoodles is an absolute staple in our house. It can be ready in 20 minutes, start to finish, and we always have mince/ground beef and vegetables in the fridge. SERVING: 5 INGREDIENTS: 1 onion finely chopped 2 cloves garlic crushed 500 g mince/ground beef 400 g tinned/canned chopped tomatoes 1 Tbsp… Read More »LOW-CARB SPAGHETTI BOLOGNESE