Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.

SERVING: 6

INGREDIENTS

 2 tsp oil

 1-¼ pound ground turkey

1 cup diced onion

2 cups sliced zucchini

 2 cups sliced mushrooms

3 Tbsp Homemade Pesto Sauce

Optional toppings: fresh chopped parsley, grated Parmesan

INSTRUCTIONS

 Heat oil in a large skillet and brown ground turkey. Once cooked, remove and set aside. Add onion and sauté until translucent, then add zucchini and mushrooms. Cook for about 5–8 minutes or until vegetables are tender. Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.

NUTRITION

Calories per serving 273.5

Fat 14.5 g

Cholesterol 76.6 mg

Sodium 126.6 mg

Carbs 5 g

Fiber 1.2 g

Sugars 2.2 g

Protein 20.6