These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!

SERVINGS: 16

INGREDIENTS

8 Prosciutto, slices

16 Ciliegine (1 inch) mozzarella balls

16 Sun dried tomatoes, in oil

16 basil leaves

INSTRUCTIONS

01. Cut prosciutto slices in half.

02. Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.

03. Skewer with a toothpick.

NUTRITION

Calories per Serving 230

Total Fat 6.9 g

Cholesterol 82.7 mg

Sodium 638.3 mg

Total Carbohydrate 12.5 g

Dietary Fiber 3 g

Sugars 3.9 g

Protein 29.9 g