Swap tortilla chips for crisp bacon “chips” and dip in rich guacamole till your heart’s content! TOOLS Baking sheet, Parchment paper, Small bowl

INGREDIENTS

 8–10 strips thick-cut, pasture-raised bacon

 2 avocados

 ¼ cup red onion, chopped

1 Tbsp cilantro, chopped

1 Tbsp jalapeño, minced

¼ tsp ground cumin

¼ tsp sea salt

INSTRUCTIONS

01. Preheat oven to 375 °F and line a baking sheet with parchment paper.

02. Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15–20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.

03. In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.

04. Serve bacon chips alongside the guacamole dip.

NUTRITION

Protein 14 g

Carbohydrates 4 g

Fat 21 g