Swap tortilla chips for crisp bacon “chips” and dip in rich guacamole till your heart’s content! TOOLS Baking sheet, Parchment paper, Small bowl
8–10 strips thick-cut, pasture-raised bacon
¼ cup red onion, chopped
1 Tbsp cilantro, chopped
1 Tbsp jalapeño, minced
¼ tsp ground cumin
¼ tsp sea salt
01. Preheat oven to 375 °F and line a baking sheet with parchment paper.
02. Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15–20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
03. In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
04. Serve bacon chips alongside the guacamole dip.
Protein 14 g
Carbohydrates 4 g
Fat 21 g