SERVINGS: 4 MUSHROOMS

INGREDIENTS

 4 Large Portobello Mushrooms

 100 g Low carb marinara sauce (½ Cup)

 80 g fresh or grated mozzarella

20 slices pepperoni or chorizo sausage

INSTRUCTIONS

01. (Optional First Step) — Arrange mushrooms onto ovenproof tray, gills up.

Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.

02. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza

03. Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.

NUTRITION

Amount Per Mushroom Pizza

Net Carbs 4 g

Fats 9 g

Protein 8 g