SERVINGS: 4 MUSHROOMS
4 Large Portobello Mushrooms
100 g Low carb marinara sauce (½ Cup)
80 g fresh or grated mozzarella
20 slices pepperoni or chorizo sausage
01. (Optional First Step) — Arrange mushrooms onto ovenproof tray, gills up.
Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
02. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
03. Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
Amount Per Mushroom Pizza
Net Carbs 4 g
Fats 9 g
Protein 8 g