Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd!
SERVINGS: 4 SERVINGS
INGREDIENTS
For The Chicken
1 Tbsp olive oil
4 boneless skinless chicken breasts
Salt and fresh ground pepper to taste
1 tsp garlic powder
For The Creamy White Wine Sauce
1 Tbsp unsalted butter
1 large yellow onion diced
3 garlic cloves minced salt and fresh ground pepper to taste
1 cup dry white wine
1 tsp dried thyme
½ cup half and half/heavy cream/or evaporated milk Fresh
Chopped parsley
INSTRUCTIONS
For The Chicken
01. Heat olive oil in a large skillet over medium heat until the oil shimmers, about 2 to 3 minutes.
02. Season chicken with salt, pepper and garlic powder.
03. Add chicken to the skillet and cook until golden brown, about 6 minutes. DO NOT move it around.
04. Using tongs flip the chicken over and continue to cook for 6 more minutes, or until cooked through.
05. Remove chicken from skillet to a plate; cover and set aside.
For The Creamy White Wine Sauce
01. DO NOT wipe the skillet.
02. Add butter to skillet and melt over medium-high heat.
03. Add onions and cook for 3 minutes, or until softened.
04. Stir in garlic, salt, and pepper; cook for 30 seconds, or until fragrant.
05. Add wine and bring to a simmer, scraping the bottom of the skillet to mix the brown bits into the liquid; cook for 4 to 5 more minutes, or until half of the wine has reduced.
06. Stir in thyme and half-and-half.
07. Reduce heat to slowly bring to a boil; place chicken breasts back in the skillet and leave to simmer and thicken for about 4 minutes.
08. Remove skillet from heat.
09. Garnish with fresh chopped parsley.
10. Serve.
NUTRITION
Calories 276
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 85 mg
Sodium 151 mg
Potassium 520 mg
Total Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 2 g
Protein 25 g
Recent Comments