SERVINGS: 18

INGREDIENTS

 Cream Together

4 Tbsp softened butter or coconut oil

 2 Tbsp agave nectar 

1 egg

2 Tbsp water

 Add Dry Ingredients

 2.5 cup Almond Flour

 ½ cup sugar

2 tsp ground ginger

1 tsp ground cinnamon

½ tsp Ground Nutmeg

 1 tsp Baking Soda ¼ tsp Salt

INSTRUCTIONS

01. Preheat the oven to 350F.

 02. Line a cookie sheet with parchment paper and set aside.

 03. Using a hand blender, cream together the butter, agave nectar, egg, and water.

04. To this mixture, add all the dry ingredients and mix well on low speed.

05. Roll into 2 tsp balls and arrange on a baking tray with parchment paper. They don’t really spread too much but leave a little room between them.

06. Bake for 12–15 mins until the tops have lightly browned.

07. Once cooled, store in an airtight container. For like, the one hour these will be around before you eat them all.

NUTRITION

Calories 122 kcal

 Fat 10 g

Saturated fat 2 g

 Carbohydrates 5 g

Fiber 1 g

 Sugar 2 g

 Protein 3 g