DESSERTS

THE PREPARATION  ⅓ Cup erythritol, for caramel  ⅛ Cup water 1 Tbsp butter  1 cup heavy whipping cream 2 large eggs 2 large egg yolks… Read More »KETO FLAN

INGREDIENTS Donut 2 Tbsp butter softened  ½ cup erythritol 2 large eggs  ¼ cup unsweetened almond milk 1 tsp vanilla 1 cup almond flour 1… Read More »KETO CHOCOLATE DONUTS

INGREDIENTS 680 g (24 oz) raspberries frozen  150 g (5 oz) allulose 50 g (2 oz) fromage blanc  225 g (8 oz) heavy whipping cream… Read More »RASPBERRY ICE CREAM

INGREDIENTS For the Cake 125 g egg whites 112 g powdered erythritol/stevia blend, divided  112 g almond flour  3 g pure almond extract For the… Read More »KETO ALMOND ROLL

INGREDIENTS For the Filling 8 oz cream cheese  ¼ cup granulated erythritol  1 large egg For the Brownie 3 oz low-carb milk chocolate 5 Tbsp… Read More »KETO CREAM CHEESE BROWNIES

INGREDIENTS  2 (13.5 oz) cans chilled coconut milk, liquid discarded  ½ cup almond butter 1 tsp vanilla extract  ¼ cup granulated erythritol  4 oz low-carb… Read More »KETO CHOCOLATE PIE

INGREDIENTS 2 Tbsp coconut flour  2 Tbsp unsweetened  cocoa powder  2 Tbsp Swerve confectioners  ¼ tsp baking powder  2 large eggs 2 Tbsp melted butter… Read More »KETO CHOCOLATE MUG CAKE

INGREDIENTS  1 medium avocado 1 can of coconut milk  ½ cup heavy cream ¾ cup Allulose 1 medium lime 1 cup coconut flakes INSTRUCTIONS  01.… Read More »AVOCADO COCONUT ICE CREAM