KETO PIGS IN A BLANKET
SERVINGS: 4 INGREDIENTS 4 medium hot dogs ½ cup Shredded mozzarella cheese ¾ cup Almond Flour 1 large egg ¼ tsp Baking powder ¼ tsp garlic powder ½ tsp Pink Himalayan Salt ½ tsp Sesame Seeds INSTRUCTIONS 01. Cut each hot dog into 3 equal-sized pieces and set aside. 02. Melt mozzarella in microwave and… Read More »KETO PIGS IN A BLANKET
BLT STUFFED AVOCADO
This BLT stuffed avocado recipe makes a perfect lunch or snack. It’s naturally healthy, low-carb, paleo, and gluten-free. SERVINGS: 4 INGREDIENTS 2 medium avocado 2 slices Bacon ½ cup Grape tomatoes (halved) ½ cup Romaine lettuce (chopped) 1 tsp Lime juice ¼ tsp Garlic powder ¼ tsp Sea salt ⅛ Tsp Black pepper INSTRUCTIONS 01.… Read More »BLT STUFFED AVOCADO
KETO AVOCADO TOAST RECIPE WITH PISTACHIO AND TOMATO
YIELD: 1 SERVING INGREDIENTS 1 slice of Keto bread, toasted ½ ripe avocado ½ tsp lime juice ⅛ Tomato, dice 6 pistachios, crushed Sea salt to taste 2 tsp (10 ml) extra virgin olive oil INSTRUCTIONS 01. Toast a slice of Keto bread. 02. Cut the avocado in half and drizzle the lime juice over… Read More »KETO AVOCADO TOAST RECIPE WITH PISTACHIO AND TOMATO
SKILLET CHICKEN RECIPE
Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd! SERVINGS: 4 SERVINGS INGREDIENTS For The Chicken 1 Tbsp olive oil 4 boneless skinless chicken breasts Salt and fresh ground pepper to taste 1 tsp garlic powder For The Creamy White Wine Sauce 1 Tbsp… Read More »SKILLET CHICKEN RECIPE
CHICKEN LETTUCE WRAPS
For a dipping sauce, we mixed together equal parts Dijon mustard and coconut amino/tamari. You can also add a little chili oil or Sriracha if you like it hot! INGREDIENTS For The Filling: 1 lb ground chicken (we ground raw chicken thighs or chicken breast in our food processor) 6–8 oz button or baby Bella… Read More »CHICKEN LETTUCE WRAPS
PARMESAN WINGS
HomeRecipesContactBlogHomeRecipesContactBlogShopBREAKFASTLUNCHDINNERDESSERTSBEVERAGESSNACKSKETO PIGS IN A BLANKET READ MOREBLT STUFFED AVOCADOREAD MOREKETO AVOCADO TOAST RECIPE WITH PISTACHIO AND TOMATO READ MORE 1 2 3 4 5 SKILLET CHICKEN RECIPEREAD MORECHICKEN LETTUCE WRAPSREAD MOREPARMESAN WINGSREAD MORE 1 2 3 4 5 6 PORTOBELLO MUSHROOM MINI KETO PIZZAREAD MORETOMATO FETA SOUPREAD MOREKETO CRACK CHICKENREAD MORE 1 2 3 4 5 LOW… Read More »PEANUT BUTTER MUG CAKE
PORTOBELLO MUSHROOM MINI KETO PIZZA
SERVINGS: 4 MUSHROOMS INGREDIENTS 4 Large Portobello Mushrooms 100 g Low carb marinara sauce (½ Cup) 80 g fresh or grated mozzarella 20 slices pepperoni or chorizo sausage INSTRUCTIONS 01. (Optional First Step) — Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes.… Read More »PORTOBELLO MUSHROOM MINI KETO PIZZA
TOMATO FETA SOUP
INGREDIENTS 2 Tbsp olive oil or butter ¼ cup chopped onion 2 cloves garlic ½ tsp salt ⅛ tsp black pepper 1 tsp pesto sauce — optional ½ tsp dried oregano 1 tsp dried basil 1 Tbsp tomato paste — optional 10 tomatoes, skinned, seeded and chopped — or two 14.5 oz cans of peeled tomatoes 1… Read More »TOMATO FETA SOUP
KETO CRACK CHICKEN
Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a favorite family dinner. SERVES: 8 SERVINGS (YIELDS ABOUT 7 CUPS TOTAL INGREDIENTS 2 slices bacon, chopped 2 lbs (910 g) boneless, skinless chicken breasts 2 (8 oz/227 g) blocks cream cheese ½ cup (120 ml) water 2 Tbsp… Read More »KETO CRACK CHICKEN
LOW CARB KETO CUPCAKES
These amazing Keto Cupcakes really are the best! A moist and easy low-carb chocolate cupcake recipe pulled together with just a few simple ingredients. SERVING: 12 CUPCAKES INGREDIENTS ⅓ cup coconut flour ½ cup unsweetened cocoa powder ¼ cup powdered erythritol (another low-carb sweetener of your choice will work) 1 tsp baking powder ½ tsp… Read More »LOW CARB KETO CUPCAKES
RASPBERRY PUDDING BOWL
PREP TIME: 5 MINUTES SERVES: 3 INGREDIENTS Breakfast Pudding 1 ½ cup full-fat coconut milk (350 ml) 1 cup frozen raspberries (110 grams) ¼ cup MCT oil 2 Tbsp Bob’s Red Mill Chia Seeds 1 Tbsp apple cider vinegar 1 tsp alcohol-free vanilla extract 3 drops alcohol-free stevia Optional Toppings Shredded coconut Almonds Hemp hearts… Read More »RASPBERRY PUDDING BOWL
KETO PEANUT BUTTER CUPS
INGREDIENTS (makes 12 cups) Peanut butter layer: ½ cup roasted unsalted peanuts or almonds (73 g/ 2.6 oz) 1 Tbsp coconut butter (16 g/ 0.5 oz) ¼ cup cashews or 2 Tbsp cashew 1 Tbsp Sukrin Gold, Erythritol or Swerve (10 g/ 0.4 oz) 1 heaped Tbsp almond flour (8 g/ 0.3 oz) Blueberry jelly… Read More »KETO PEANUT BUTTER CUPS
KALE CHIPS
If you have never tried putting pieces of kale in the oven to make kale chips, then this is going to be your new favorite recipe. The crunch from these crispy baked leaves is just insatiable. Paired with some baked camembert, onion dip, and some salami crackers, you’ve got yourself a mega snack board suitable… Read More »KALE CHIPS
LOW CARB ONION RINGS
SERVINGS: 2 INGREDIENTS 1 medium white onion ½ cup Coconut flour 2 large eggs 1 Tbsp Heavy Whipping Cream 2 oz Pork Rinds ½ cup grated Parmesan cheese INSTRUCTIONS 01. Slice onion width wise in half inch thick rings. 02. Break apart rings and set aside all the inside pieces you won’t be using. 03.… Read More »LOW CARB ONION RINGS
SUGAR-FREE GRANOLA BARS
Want to know how to make homemade Kind Bars? Try this Kind Bar recipe copycat. They’re the easiest low-carb, gluten-free, sugar-free granola bars ever. SERVINGS: 12 INGREDIENTS 2 cups Almonds * ½ cup Pumpkin seeds * 1/3 cup Coconut flakes (unsweetened) 2 Tbsp Hemp seeds ¼ cup Sukrin Fiber Syrup Clear ¼ cup Almond butter… Read More »SUGAR-FREE GRANOLA BARS